To us, food isn’t an afterthought, it’s the star of the show. Sourcing from fresh local produce and quality imported products, Executive Chef, Loh Chon Hor and his dedicated kitchen team bring plenty of creativity to the table with their specially designed menus. The result is delightful flavours to savour and exceptional restaurant quality dining experiences every time, even for two thousand people.
Bespoke Catering Solutions
Special Dietary Needs
In the event that any of the guests in your group has a food allergy or special preference, kindly inform us at least two weeks in advance and provide the names of the guests along with the nature of their allergies or preferences so that the necessary precautions can be taken when preparing their food.
Halal Certified by JAKIM
Our Kitchens are halal-certified by the Department of Islamic Development Malaysia (JAKIM) and we are committed to ensure the quality and safety of our food in line with the highest hygiene and standards rules and regulations set by JAKIM.
Bersih, Selamat dan Sihat (BeSS) certified by KKM
We are proud to announce that our convention centre has been awarded the Bersih, Selamat dan Sihat (BeSS) certification by the Ministry of Health (KKM). This recognition reflects our commitment to maintaining the highest standards of cleanliness, safety, and healthy practices in all our operations.